Events

AT SCHOOL OF

For true enthusiasts and for the most curious. A meal with friends, each time dedicated to the discovery and tasting of denominations, wine-growing areas and even spirits and liqueurs. In each didactic tasting you will taste 3 wines paired with 3 dishes from our kitchen.

SOMMELLERIES MINI-COURSES

You like wine. Very very much. Yet it seems so complex to choose one every time we find ourselves in front of a menu or to combine one with the dishes prepared to amaze your guests. The right choice to discover everything that has always fascinated you and intrigued you about the world of wine and its combinations.

DINNER WITH CRIME

How about turning for an evening into gourmet private detectives, capable of solving puzzles and games of skill, being the first to solve the case?

DINNERS AT THE SOMMELIER TABLE

Sommelier Table space dedicated to tasting dinners

Tasting dinners are a fantastic way to discover new territories or new wine routes by crossing a real pre-established wine itinerary. During dinner, together with our Sommelier, you will taste the wines from the chosen menu, combined with the creations of our Chef.

You will taste and learn while having fun, you will be shown the wine area, the producer and his philosophy, the gustatory profile of the wine. It is an unmissable event for all those who love to taste genuine and high quality products.

The menu will be for all members of the table.

Lombardy Wines Menù, 100 €

Monogram Franciacorta millesimato (8)
Starter (14)
Cà dei Frati Lugana Brolettino (8)
First course (16)
Tenuta Mazzolino Pinot nero Noir (15)
Main door (24)
La Brughierata Moscato di Scanzo (15)
Dessert (8)

FINDING THE INTRUDER

Tasting evenings with a single denomination, in which the guest participates in the tastings and in the choice of the product that is foreign.
It will be a surprising way to discover and deepen wines not yet known through a fun wine game; a game that will see a winner of the evening.
The tastings will be preceded by a convivial moment in which a single dish is served in combination with a wine linked to the theme of the evening.