Available form Monday till Friday | 12:30 – 14:30

BUSINESS LUNCH MENU

 

SALADS | 7 – XL | 10

 

Insalata Mare

Mixed greens, pan fried prawns and octopus, Ligurian olives

 

Insalata Nizzarda

Lattuce, green beans, potatoes, anchovies, tuna, eggs and black olives

 

Insalata Tropicale

Mixed greens, avocado, prawns and toasted pine-nuts

 

Caesar Salad

Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing

crispy bacon topping | 1

 

Insalata Solare

Mixed greens, pineapple, papaya, paprika flavored toasted almonds and coconut flakes

Erba cruda

Sliced seasonal vegetables, pumpkin oil dressing and deep-fried pumpkin flower

 

DOGANA BURGER | 12

 

Sesame seed bread, prime beef burger, lettuce, fresh tomato, grilled onions & melted Tomino cheese; roasted potatoes

crispy bacon topping | 1

 

 

SFIZI

Tartare

Premium beef tartare steak 150 gr. | 200 gr.
14 | 18

Vitel tonné

Milanese style veal with tuna sauce
14

Octopus & Potatoes

Octopus with soft potatoes, Ligurian olives and pink pepper grains
12

 

PASTA, RISOTTO & SOUPS | 8

 

Tomato and basil Fusilli pasta

 

Gorgonzola PDO cheese and spinach stuffed home-made Ravioli with butter and mint

 

Home-made Gnocchi with lamb ragout and cacao grains

 

Home-made lemon flavored Tagliatelle pasta , baby squids, cherry tomatoes and black sesame seeds

 

MAIN COURSE – MEAT & FISH | 9

 

Grilled beef “Tagliata”

 

Grilled chicken breast

 

Gorgonzola cheese stuffed chicken croquettes on eggplant mash

 

Deep fried cod bites with home-made beetroot mayonnaise

 

Grilled vegetable tower with grilled cheese

 

 

 

 

CREATE YOUR OWN ONE-COURSE MEAL | 12

Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal

 

 

 

SIDES | 3

 

Roasted potatoes | Potato mash

 

Grilled vegetables | Mixed greens