Available form Monday till Friday | 12:30 – 14:30 | Except Bank Holidays
BUSINESS LUNCH MENU
SALADS | XL +3
INSALATA MARE
Mixed greens, pan fried prawns and octopus, Ligurian olives | 12
CAESAR SALAD
Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing | 11
crispy bacon topping | 1
SFIZI
TARTARE
Premium beef tartare steak – 150 gr. | 200 gr.
14 | 18
VITEL TONNÉ
Milanese style veal with tuna sauce
14
OCTOPUS & POTATOES
Octopus with soft potatoes, Ligurian olives and pink pepper grains
12
PRIMI PIATTI
“Al Volo” Spaghetti with tomato sauce | 9
Home-made Pappardelle pasta with hare ragout and dark chocolate flakes | 13
Home-made beetroot Ravioli stuffed with ricotta cheese and asparagus, with butter and hazelnuts | 11
CREATE YOUR OWN ONE-COURSE MEAL
Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal | 15
SECONDI PIATTI
Grilled beef “Tagliata” | 12
Grilled chicken breast | 11
Olive and pine nut Sea-Bass filet | 13
Grilled vegetable tower with grilled cheese | 11
SIDES
Roasted potatoes | Potato mash | 3,5
Grilled vegetables | Mixed greens | 3,5
Seasonal side dish | 5
