Available form Monday till Friday | 12:30 – 14:30
BUSINESS LUNCH MENU
SALADS | XL +3
Insalata Mare | 12
Mixed greens, pan fried prawns and octopus, Ligurian olives
Insalata Nizzarda | 10
Lattuce, green beans, potatoes, anchovies, tuna, eggs and black olives
Caesar Salad | 11
Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing
crispy bacon topping | 1
DOGANA BURGER | 13
Sesame seed bread, prime beef burger, lettuce, fresh tomato, grilled onions & melted Tomino cheese; roasted potatoes
crispy bacon topping | 1
SFIZI
Tartare
Premium beef tartare steak – 150 gr. | 200 gr.
14 | 18
Vitel tonné
Milanese style veal with tuna sauce
14
Octopus & Potatoes
Octopus with soft potatoes, Ligurian olives and pink pepper grains
12
PASTA, RISOTTO & SOUPS
Tomato and basil Fusilli pasta | 8,5
Home-made potato Gnocchi with zucchini pesto sauce, walnuts and Gorgonzola cheese | 11
Home-made Tagliatelle pasta on leeks cream, turmeric and crispy jowl | 11
MAIN COURSE – MEAT & FISH
Grilled beef “Tagliata” | 12
Grilled chicken breast | 10
Roastbeef with mustard sauce | 12
Sea bream with cherry tomatoes, olives and capers| 11
Grilled vegetable tower with grilled cheese | 11
CREATE YOUR OWN ONE-COURSE MEAL | 14
Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal
SIDES | 3,5
Roasted potatoes | Potato mash
Grilled vegetables | Mixed greens
Seasonal side dish | 5