Available form Monday till Friday | 12:30 – 14:30 | Except Bank Holidays

BUSINESS LUNCH MENU

SALADS | XL +3

INSALATA MARE

Mixed greens, pan fried prawns and octopus, Ligurian olives | 12

CAESAR SALAD

Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing | 11

crispy bacon topping | 1

SFIZI

TARTARE

Premium beef tartare steak – 150 gr. | 200 gr.
14 | 18

VITEL TONNÉ

Milanese style veal with tuna sauce
14

OCTOPUS & POTATOES

Octopus with soft potatoes, Ligurian olives and pink pepper grains
12

PRIMI PIATTI

“Al Volo” Spaghetti with tomato sauce | 9

Home-made Ravioli with ossobuco, its sauce, and gremolada | 13

Home-made Pappardelle with beetroot, Parmesan cream, and balsamic vinegar | 11

CREATE YOUR OWN ONE-COURSE MEAL

Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal | 15

SECONDI PIATTI

Grilled beef “Tagliata” | 12

Grilled chicken breast | 11

Sous-vide cod filet on nori weed and broccoli cream | 13

Eggplant parmigiana | 11

SIDES

Deep-fried polenta |  Roasted potatoes | Potato mash | 4

Grilled vegetables | Mixed greens | 4

Seasonal side dish | 5

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