Available form Monday till Friday | 12:30 – 14:30

BUSINESS LUNCH MENU

 

SALADS | XL +3

 

Insalata Mare | 12

Mixed greens, pan fried prawns and octopus, Ligurian olives

 

Insalata Nizzarda | 10

Lattuce, green beans, potatoes, anchovies, tuna, eggs and black olives

 

Caesar Salad | 11

Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing

crispy bacon topping | 1

 

 

DOGANA BURGER | 13

 

Sesame seed bread, prime beef burger, lettuce, fresh tomato, grilled onions & melted Tomino cheese; roasted potatoes

crispy bacon topping | 1

 

 

SFIZI

Tartare

Premium beef tartare steak  – 150 gr. | 200 gr.
14 | 18

Vitel tonné

Milanese style veal with tuna sauce
14

Octopus & Potatoes

Octopus with soft potatoes, Ligurian olives and pink pepper grains
12

 

PASTA, RISOTTO & SOUPS

 

Tomato and basil Fusilli pasta | 8

 

Home-made Salva cheese stuffed Ravioli on leek cream | 10

 

Mushroom and crispy Lardo home-made Tagliolini pasta | 9,5

 

 

MAIN COURSE – MEAT & FISH

 

Grilled beef “Tagliata” | 12

 

Grilled chicken breast | 10

 

Eggplant savory-cake on tomato and basil coulis | 10

 

Fish croquettes withherb flavored home-made mayonnaise | 11

 

Grilled vegetable tower with grilled cheese | 11

 

 

 

CREATE YOUR OWN ONE-COURSE MEAL | 14

Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal

 

 

 

SIDES | 3

 

Roasted potatoes | Potato mash

 

Grilled vegetables | Mixed greens

 

Seasonal side dish | 5