Available form Monday till Friday | 12:30 – 14:30

BUSINESS LUNCH MENU

 

SALADS | XL +3

 

Insalata Mare | 12

Mixed greens, pan fried prawns and octopus, Ligurian olives

 

Insalata Nizzarda | 10

Lattuce, green beans, potatoes, anchovies, tuna, eggs and black olives

 

Caesar Salad | 11

Mixed greens, chicken, herb-flavored croutons, Parmigiano flakes and own dressing

crispy bacon topping | 1

 

 

DOGANA BURGER | 13

 

Sesame seed bread, prime beef burger, lettuce, fresh tomato, grilled onions & melted Tomino cheese; roasted potatoes

crispy bacon topping | 1

 

 

SFIZI

Tartare

Premium beef tartare steak  – 150 gr. | 200 gr.
14 | 18

Vitel tonné

Milanese style veal with tuna sauce
14

Octopus & Potatoes

Octopus with soft potatoes, Ligurian olives and pink pepper grains
12

 

PASTA, RISOTTO & SOUPS

 

Tomato and basil Fusilli pasta | 8,5

 

Home-made potato Gnocchi with zucchini pesto sauce, walnuts and Gorgonzola cheese | 11

 

Home-made Tagliatelle pasta on leeks cream, turmeric and crispy jowl | 11

 

 

MAIN COURSE – MEAT & FISH

 

Grilled beef “Tagliata” | 12

 

Grilled chicken breast | 10

 

Roastbeef with mustard sauce | 12

 

Sea bream with cherry tomatoes, olives and capers| 11

 

Grilled vegetable tower with grilled cheese | 11

 

 

 

CREATE YOUR OWN ONE-COURSE MEAL | 14

Pair one of our Piatti and Secondi Piatti from this menu creating your one-course meal

 

 

 

SIDES | 3,5

 

Roasted potatoes | Potato mash

 

Grilled vegetables | Mixed greens

 

Seasonal side dish | 5

ATTENZIONE: NUOVI ORARI ESTIVI!
Per il mese di LUGLIO ed AGOSTO il ristorante seguirà i seguenti orari:
Lun. – Ven. 12:30 – 14:30 | 19:30 – 00:30
Sab. 19:30 – 00:30
Dom. CHIUSI